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Clorox Antibacterial Degreaser, Citrus Scent, Pump Spray-01/05/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaClorox Antibacterial Degreaser cleans everyday kitchen messes like dirt, grease and food stains. It cuts through tough grease and grime and cleans with the power of bleach. Clorox Antibacterial Degreaser removes stains on contact, whitens, deodorizes, then leaves a clean scent behind.
Purpose of product.
Usage: Multipurpose household cleaner and disinfectantStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241221 Broadway
Oakland CA 94612
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Lauramine oxide 001643-20-5 0.5-1.5 No Alkyl(C12-16)dimethylbenzylammonium chloride 068424-85-1 0.2-0.4 Yes 
CoC List
Water 007732-18-5 -- No Monoethanolamine (MEA) 000141-43-5 -- Yes CoC List
Fragrance(s)/perfume(s) 000000-00-1 -- No Liquitint Bright Yellow Dye 888888-03-7 -- No EDTA tetrapotassium salt 005964-35-2 -- No Dimethicone/Silica/PEG Distearate 888888-07-2 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 05, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels9.0-11.5 -
Warnings
Hazard statements
This mixture is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Warning. Causes mild skin irritation.
Precautionary Statements
Prevention
None
Response
If skin irritation persists: Get medical advice.
Storage
None
Disposal
None
None
Interactions with Other Chemicals
None known -
Acute health effects
From SDS:
Hazards Identification
This mixture is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Warning. Causes mild skin irritation.
Potential Health Effects
Eye Contact: May cause eye irritation.
Skin Contact: Prolonged contact may cause irritation.
Inhalation: Exposure to vapor or mist may irritate respiratory tract.
Ingestion: Ingestion may cause irritation to mucous membranes and gastrointestinal irritation, nausea, vomiting, and diarrhea. -
Chronic health effects
From SDS:
See Carcinogenicity. -
Carcinogenicity
Contains no ingredient listed as a carcinogen.
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Handling information
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with eyes, skin, and clothing. Do not eat, drink, or smoke when using this product. Keep containers tightly closed in a dry, cool, and well-ventilated place.
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Disposal information
Dispose of in accordance with all applicable federal, state, and local regulations.
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California Prop. 65 Warning
This product does not contain any Proposition 65 chemicals.
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First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15 - 20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.
Skin Contact: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a poison control center or doctor for treatment advice.
Inhalation: Move to fresh air. If breathing is affected, call a doctor.
Ingestion: Call a poison control center or doctor immediately for treatment advice. Have person sip a glassful of water if able to swallow. DO NOT induce vomiting unless told to do so by a poison control center or doctor. Do not give anything by mouth to an unconscious person.
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UN Global Harmonization Classification
